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Core Roasters Coffee: handpicked, considered coffee, roasted in small batches in Melbourne. Inspired by people, flavour, 1920s Japanese woodblock prints and graphic poster design.
Finca El Mirador | Bolivia | Espresso

Finca El Mirador | Bolivia | Espresso

$26.00Price
Quantity

Welcoming FINCA EL MIRADOR, a naturally processed Pacamara veriety, grown at 1,550 - 1,650 masl, by Antonio Mamani in La Paz, Bolivia.

 

Expect to taste: strawberries and cream, milk chocolate, orange, black tea, yuzu, strawberry jam, cherry

  • CORE INFO

    TL;DR: We love a bit of balance, and this one does it so well. Big, fruit forward processing, but a crispy variety that stops it being too heavy. And this might be the fourth farm named El Mirador that we’ve released a coffee from!

     

    Finca El Mirador, owned by Antonio Mamani, is a distinguished coffee farm located in the Caranavi province of Bolivia's La Paz Department. Situated at elevations between 1,550 and 1,650 meters above sea level, the farm benefits from the region's fertile soil and favorable climate, ideal for cultivating specialty coffee varieties.


    Antonio Mamani is recognized for producing exceptional varieties like Gesha and Pacamara among others. 


    The Mamani family has a rich history in coffee cultivation, with over 50 years of experience in the Yungas region. Their dedication to quality and sustainable farming practices has positioned Finca El Mirador as a notable producer in Bolivia's specialty coffee industry. The farm's commitment to excellence contributes to the region's reputation for high-quality coffee production.


    Through meticulous cultivation and processing techniques, Finca El Mirador continues to deliver exceptional coffees that are highly sought after by coffee enthusiasts worldwide. The farm's success reflects the dedication and expertise of Antonio Mamani and his family in the art of coffee production.


    We've roasted this coffee to give you a depth of sweetness and a rich texture like no other. The coffee balances this out with the inherent flavours and clean texture you normally get from a Pacamara, so this is going to walk across your tongue like someone on a tightrope about 100m in the air. Balanced, controlled, and fun as hell.

  • BREWING SUGGESTIONS

    We start with the same recipe for all of our espresso coffees:  

    • 20g dose

    • 45g yield

    • 30 seconds

     

    From here we will tweak things to get the flavours to highlight things we like. Use this as your starting point and go wild!

     

    Note: some domestic espresso machines can’t use a 20g dose. Please always follow your manufacturers instructions to avoid damaging your equipment.

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