WHAT ARE YOU DRINKING?
ESPRESSO - we call it a SHORT black
Intense and flavourful.
A 50g extraction of coffee, bursting with flavour. We use a fast pre-infusion to saturate the coffee, followed by a “bloom” for 20-30 seconds, and then a pressurised extraction to get all of the flavour into your cup.
AMERICANO - we call it a LONG black
Balanced, clean and sweet.
A 140g extraction of coffee, offering all of the flavours possible. Our signature style of black coffee in Melbourne. This extracts the most that we can from each coffee, while keeping it balanced. Similar start to our espresso, but we never let the pressure go higher than 1 bar - normal espresso is brewed at 9 bar. You get flavour, body, texture, sweetness, aroma, and balance, and it’s not too strong.
DRIP - we call it a FILTER 3 (and so does Scott Rao!)
Light and delicate, without sacrifice.
A 250g extraction of coffee, but with more precision and control than even a world brewers cup champion can do. A no-bypass style of filter coffee, allowing us to use our machine to dose water perfectly to bring out delicate flavours and aromas from every coffee.
咖啡菜单解释一下
意式浓缩 Espresso - 我们叫它 Short Black
风味浓郁，层次丰富。
萃取50g，满满的咖啡精华。 我们采用快速预浸泡，闷蒸20–30 秒让咖啡充分吸水，再进行加压萃取，将风味完整呈现在你的杯中。
美式咖啡 Americano - 我们叫它 Long Black
平衡、干净、带有自然甜感。
萃取140g，高萃取率充分展现出咖啡的风味。 这就是我们在墨尔本最爱的黑咖啡风格。它与浓缩的萃取方式类似，但我们将水压控制在 1 bar（普通浓缩为 9 bar）。这使得每杯咖啡都具备风味、醇厚、口感、甜度、香气与平衡感——但又不过于强烈。 滤泡咖啡
Drip - 我们叫它 Filter3 轻盈细腻。
萃取250g，用Decent咖啡机的技术冲煮精准不逊于手冲冠军。 我们使用无旁通（no-bypass）式滤泡，通过机器精准控制注水量，从每一款咖啡中萃取出最细腻的风味和香气。
All extractions are using flow rate control on our Decent espresso machines. We brew with precision, and a considered approach to all parts used, from shower screens, to baskets, and every step in between.
We utilise the technology that we have to create extractions that are not possible on other machines. These create flavourful and aromatic drinks, allowing more people to enjoy coffee in new and exciting ways. None of the brews that we have programmed are “traditional” and all offer an exciting and new way to taste coffee.
All brews are prepared with a “filter” or “light” roast of coffee, and all use the same dose of 18g. This way we can show you how can taste many different flavours in the same coffee, if you brew it differently.
我们的咖啡 我们所有的咖啡都用Decent咖啡机萃取，通过流速控制完成的。每一杯的萃取过程都经过精确计算，从淋浴头到粉碗，每一个细节我们都认真对待。
我们充分运用Decent咖啡机的技术优势，实现其他设备难以做到的萃取方式，带来更丰富、更有层次的风味体验，让更多人用全新的方式爱上咖啡。 我们设置的每一个萃取配方都不是“传统”的做法，而是一次次对咖啡全新可能性的探索。
所有咖啡均使用浅焙的咖啡豆，分量统一为18克。 通过这种方式，我们希望向大家展示：即便使用同一款咖啡豆，只要改变萃取方式，风味也能千变万化。
Core Roasters started in Melbourne in 2020, off the back of Michael’s 20+ years experience in Melbourne coffee, and Dani’s love language of feeding people.
We still operate with a very small team, whose dedication to providing exceptional experiences means we can always be considered in every aspect of what we do and focus on quality. We are a sustainable coffee roastery/bakery/chocolate factory/tea importer/amusement park - though we’d prefer it to be known as a coffefferie & croissantararium, please, because while we take what we do very seriously, we also like to have fun and enjoy it.
We put a great deal of thought into the coffees that we choose to share, and we try to showcase origins or varieties that are sometimes less famous or popular. Our goal is always to make coffee accessible to more people, and to show that even the lesser known coffees can be of very high quality. We do also share coffees from very well known producers because we value their work in our industry, and their ability to guide a new generation of coffee growers towards quality coffee.
We have a long history in the world of coffee, and have many connections with coffee growers in many countries, and we celebrate these relationships by sharing some of the best coffees in the world.
Core Roasters 成立于2020年，起源于墨尔本。创始人 Michael 拥有20多年本地咖啡行业经验，
Dani 则用“分享美食”作为表达爱的方式——于是，我们决定把热爱变成事业。
我们是一家专注品质的小型咖啡烘焙工坊，同时也烘焙面包、制作巧克力、进口茶叶，
偶尔还带点淘气来服务大家。
虽然我们对品质非常讲究，但也希望每一位客人都能感受到咖啡的乐趣和生活的美好。
我们精挑细选每一款咖啡豆，喜欢发掘那些还不够“有名”但同样精彩的产区和品种，
希望让更多人感受到精品咖啡的魅力和多样性。
当然，我们也合作一些世界知名的咖啡庄园，致敬他们对行业的贡献，
也借此将世界顶尖的咖啡呈现给大家。
我们相信，好咖啡不只是专业人士的专属，而是一种可以被更多人喜爱和享受的日常体验。
CORE ROASTERS LUJIAZUI COFFEE FESTIVAL 2025 MENU
Thank you for having us at the 10th Annual Lujiazui Coffee Festival!
Please enjoy our coffees!